Ocean Edge Resort Golf Club - BREWSTER

We wen't for my 40th birthday, we sat in one of the outside igloos. Awesome food and friendly staff. The views of sunset are amazing from the deck area , can't wait to go back in the the summer time. 5 stars to Jeff our waiter!!

I loved the food and the drinks, but the service was AMAZING. Kelly is so nice and makes the best drinks. If you have her as your bartender, you're in good hands. Will definitely be coming back for more!

The stay was wonderful! The room was spacious and beauty’s. Clean as a whistle! The staff is wonderful and very professional. The bar tender at the Frost bar was very friendly and welcoming. We had breakfast on our last day in the dining room. Excellent service and great breakfast. I can’t wait to return this summer!

Do yourself a favor and book the amazing Ocean Edge Resort in Brewster for any special occasion you may have! We recently had my surprise 40th birthday in the stunning and charming Ross Common Room. The service was unmatched as we were able to sit by the fireside to enjoy each other’s company while we knew that our dedicated waitstaff was paying attention to our every need in a friendly and respectful way. I wholeheartedly felt like they cared about our experience from start to finish. The food was amazing! The Brussel Sprout appetizer and salmon dinner melted in my mouth! The wine list was top notch with a great selection! Head over to the Frost Bar for some after dinner drinks to cap off an amazing dining experience. The staff and team at Ocean Edge certainly goes above and beyond to give their guests an unforgettable experience. Highly highly recommend!

Delightful dining experience. The wood paneled mansion has a variety of dining options from the pub downstairs to the igloos set up on the terrace outside the bar. It being a chilly spring night we opted for the cozy, Roscommon dining room. With its wood fire and a gleaming wood bar, staffed by a cheerful and professional bartender, it was a perfect setting for an intimate dinner for two. The bar tender, Terri, was in the midst of taste testing some new cocktail she had invented and made us a couple of heart and stomach warming concoctions that don't even have names yet. Dinner was scrumptious. Cannot go wrong with oysters in the half shell on Cape! We had a dozen of those with our superb cocktails, followed by the prosciutto wrapped chichen over risotto and the Salmon Rockerfeller. We've been on the Cape 20 years and never stopped into the Ocean's Edge before. Understand it is a mob scene in the summer, but in the off season it is a hidden gem.