Tacos Los Campos - BRICK

I would definitely recommend the al pastor; it's probably the best I've ever had.

The tacos were excellent! I was a little disappointed that they couldn't accommodate my wife’s special request for a chorizo torta. However, everything we tried was quite good to very good. The meats were well-seasoned, and the homemade red and green chili sauces really enhanced the flavors and added some heat. I’ll definitely be returning!

It's not a fancy establishment, but it's impeccably clean, and you can see that the staff is consistently striving to keep everything as fresh as possible. I tried the chicken tacos and had a horchata, both of which were amazing. I ended up ordering a second plate of chicken tacos and am now blissfully heading toward a food coma. It's absolutely worth the trip from Seaside!

The lengua tacos and Melon agua fresca were the best among the food we ordered. We had steak quesadilla, chips, pico de gallo and tacos Al pastor. The steak was a bit chewy and the al pastor could use a bit more seasoning. It’s a great fast casual place to get your hot and fresh taco fix.Parking: More park at the back.

This is the real deal. You will not have to drive to Queens or Flushing Meadows, NY for truly authentic Mexican cuisine. It’s right here in Brick.The homemade fried tortilla chips and queso dip is worth every penny. Thinly fried and not stale. Definitely blows Toss’d bland round machine made tortilla chips away.Their flour tortilla, thin and freshly made, will make you realize that the Mission tortillas you buy at the grocery store is a complete waste. This is what a flour tortilla should taste like. I wonder if they sell it individually with a slather of butter. Nothing better.Their amazing complimentary hot sauces come in three styles: I believe it is salsa roja with chipotle, salsa taqueria and salsa de aguacate (verde style with guacamole).I’ve had their Lengua tacos, beef tongue, with corn tortillas. The only way to have a taco, corn. Not your crispy style flour version from Old El Paso. That is Tex-Mex. It sounds gross, tongue, but you will not find a more tender cut that highlights the essence of a cow.For those who complain about the prices or portion size have been disillusioned by chain restaurants of Taco Bell, Surf Taco, Chipotle or Baja Fresh where authenticity is left at the door. Fillers such as beans and rice to make a gigantic burrito is a marketing ploy to con you into thinking you are getting a deal.If you visit San Diego, find a Roberto’s and you will experience what a Tijuana style carne asada burrito should consists of, just beef.This is Tacos Los Compas, where you have just crossed the southern border to savor a sample of Mexico’s finest food.