Jean-Georges at Topping Rose House

The food at Topping Rose consistently impresses with its excellent quality, thanks to the hardworking kitchen staff. However, the service team could use some improvement. During my visit, my hamburger was delivered with onions and cheese despite my request for none. The waiter did not return promptly, so we had to remove the unwanted items ourselves. We had to move our dirty dishes to another table as the waiter was absent for a long time. The bottle of sparkling water was placed too far for us to reach, and the waiter did not pour it for us. When we ordered iced coffee, one container of cream was brought, but it turned out to be milk. Despite asking for cream, it was never provided, and we did not receive a dessert menu. Overall, the service fell short of expectations, especially considering it is a Jean George restaurant.

I had an amazing lunch at the restaurant, enjoying the delicious Crispy Salmon Sushi and refreshing Raspberry Lychee Bellini. The experience of sitting outside on the patio was lovely.

Enjoying an Aperol Spritz on the grass on a sunny summer day is pure bliss! I highly recommend it.

Had dinner on a Friday. Lots of people, loud music, loud restaurant. Had the ribeye steak for two and it was horrible. Grisly and tough. They offered to get us something else but we didn't feel like waiting another 1/2 hour for dinner. We had a couple glasses of wine. Dinner was $492.00 with tip for two people. We live here full time. Not going back.

Topping Rose was... fine. We went for dinner drinks in the evening and the first round was underwhelming (vodka soda riff with sparkling water sugar lemon and a bee something. The ambiance is slightly outdated and there's a lot of employees crossing with guests due to the layout but it has a somewhat charming outdated family dining room feel to it. The outside is nicer. Someone's elderly grandparent made a reservation on our behalf and miscounted the party, and one of the hosts (who may have been training? Since there were 2 was extremely rude about it over the course of the hour we waited for a table the rudest experience from a server I've ever seen to the point we left. The other host was much more helpful in helping us set up a new reservation. We went back a couple days later for brunch instead. Drinks were better, but the espresso martini could use a dairy liqueur. The food was good, but not great calamari and truffle pizza, lobster roll, and salmon were all fine. The lobster roll being on a potato bun was new and a little odd. Our servers were helpful and staff all around was much more pleasant. Overall everything was fine but nothing special. Would be unlikely to return when you mix the quality with the initial bad taste from the host.