64° - Brighton

Disappointing experience. Due to the restaurant being very small, tables are sat right in door way, which meant my legs were cold throughout. Perhaps blankets could be supplied? Mentioned to the waiter that my plate was chipped. On changing it he said they were in short supply and £30 per plate. Don't really see the relevance of his comment, especially in a fine dining restaurant. Food was nice but very small portions and nothing to make me recommend or think to give it another try.

Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth anniversary of the restaurant as well! What an experience! Superb! We have had the good fortune to dine in many establishments around the world. I can truly say we have never experienced the intimacy of service at “the pass” as we did on this night. Arrived 15 minutes early and offered any seat in the house. Chose the pass and seated within “splash” distance of Chef Bremner! No splashes however but to witness “plating” live was outstanding! Also the to see and hear the instruction/advice given to the upcoming chefs was inspiring! Served by all the chefs with explanations to what was about to be consumed. In all honesty we were hoping for a tasting menu with a wine flight. Advised earlier about a change to “small plates” menu. Do not be put off because this is in essence a tasting menu created by you! The plates are not small but ideal for two to share. I can go into detail about what we had but I don’t have the vocabulary to convey how delicious everything was. Cocktails were properly made with correct proportions erring on the good side of strong! I alluded to not mentioning about the food but being an avid carnivore, I have to mention the mushroom croquettes, WOW!!!! To conclude, one the best experiences to be had, whilst not cooked in nitrogen in outer space and sprinkled in moon dust, it is great wholesome food in an intimate environment, cooked by one of the best Chef’s on the planet! (Who will talk to you as well! The proof is in the eating of the pudding (excuse the pun , just go and try it!

Was really looking forward to eating here with friends and, although the food was great, the service was dreadful. The timings of the dishes meant that we had to rush our food and we were also refused a drink because they needed the table for their next guests. The way we were spoken to made us feel like we’d done something wrong. If you’re going to serve a set menu, then perhaps giving guests more time would be a good idea.

Amazing food and drink. Attentive staff in a warm and cozy setting. Reasonably priced. Being served by the main man himself Michael Bremner was an added bonus.

What an amazing experience. It’s like food theatre! We first came to 64 degrees shortly after it opened in 2013-14 and I always remember it being an exceptional experience, with the best quality food. I have always wanted to come back and I cannot believe that we have left it so long. I came here today with my partner for a surprise treat. And what a treat it was. We decided to go for the set menu/sharing plates at £45pp (plus drinks! . This was amazing value with outstanding dishes, constantly being served up. The food was delicious and of the highest quality but it really was down to the owner, Michael Bremner and all the other staff, including commis chef Carnac and restaurant manager Chris who made the whole experience so unforgettable with their attention to detail. From making one off cocktails to match what we wanted to delivering the best dishes but also explaining all about how they put it together. So for me, being a real foodie, it was fantastic and inspiring. If you want to have a great meal out but also feel like you’re at the theatre, this is definitely the place to visit. We decided to sit at the kitchen bar area where you can watch the chefs and talk to them plus other diners which was a great experience but you could have a table and be more intimate discrete, if preferred. When i asked for a cheeky selfie with chef/owner (and Great British Menu winner , Michael Bremner, he said for us to come into the kitchen area for a group photo. What an amazing experience and a great guy! I am purely speechless and have no other words. We will not be leaving it so long next time FOR SURE!!! It really is the best restaurant in Brighton. See photos for full experience.