The Chimney House - Brighton and Hove

The food at this restaurant is consistently exceptional. The aged pork chop is generously sized and accompanied by delicious cavolo Nero and incredible gratineed potatoes in a savory sweet sauce. The chef clearly knows what they're doing, as the meal is truly unforgettable.

I would probably score 3 stars had it not been for the price range, because the food was average/edible, but the price makes you assume a certain type of quality. We had super high expectations having studied their website and reviews, and it honestly felt like we went to another pub! They were really short on staff, which might be a consequence of Pride, and although friendly service was a bit disattentive and long. They had run out of chicken by 2.30PM, so we settled on beef and pork. The roast altogether looked and felt a bit tired nothing like the images on their website the pork tasted ok, but the fat ratio was really a bit off, the carrot and veg underseasoned and underwhelming, the beef was nice and so were the potatoes. But worth the price? Absolutely not. We ordered a dessert (the elderflower and berries cheesecake) and it was also a miss, not sure there was any elderflowe (syrup as its not in season) in there at all! Sadly will not be returning.

The food was not very satisfactory. I ordered the top side of beef which was tough and chewy, not as advertised. The gravy was watery. Overall, I would not recommend this restaurant.

My recent dining experience at the Chimney House was fantastic. The service was top-notch and the food was delicious, particularly the braised leek starter. Thank you, Chimney House, for a wonderful evening meal.

Had lunch with friends 20 August. Was a privilege to be served by great staff and fabulous open kitchen. Amazing freshly prepared food and some spontaneous taster plates. Knockout frangipani tart made to order what a treat! Thank you and look forward to coming back xx