Jackpot Dining Brisbane Cbd

3.75 stars. Excellent value with consistently generous portions. A satisfying meal for a Friday night.

Finally, I had the chance to go there for lunch with some colleagues. At the entrance, you order at the counter and receive a buzzer to collect your food, or a table number for items like hot pots that will be brought to you. Cutlery and napkins are self-serve. For my first visit, I ordered the following: - No. 82 Malaysian curry laksa - $12.80 - No. 101 pearl milk tea - $6 My food was ready in about ten minutes. While the laksa wasn't the best I've ever had, it was a decent version and offered good value for money. It included two types of noodles and a nice variety of ingredients: prawns, tofu puff, fish balls, fish cake, squid, chicken, long beans, and bean sprouts. The broth had a mild kick, making it suitable for a wider audience, but I would have preferred a stronger flavor and spice level. As for the pearl milk tea, I wouldn't particularly recommend it. It was fairly average, and the pearls had a texture that was too soft for my liking. I found that I couldn't customize the sugar or ice levels (though I was fine with the standard sweetness), and the drink came in a narrow, square-shaped glass, which made me question the volume compared to a takeaway cup. While $6 is a reasonable price for such a drink, I would rather spend that amount at a specialized bubble tea store for better tea and pearls. The interior has quite a bit of seating, but it's mostly arranged for groups of up to four. Larger groups may need to move some furniture around. We arrived for an early lunch and had plenty of tables to choose from, but by the time we left around 12:30 PM, the place was bustling with diners, and there were queues at both the ordering and food collection areas. It seems like their well-priced meals and quick service make for a successful combination!

The service was fantastic, the food was delicious and served promptly. You won't be disappointed with this restaurant!

Great value for money, big portion and the taste was ok too. Understaffed, one FOH handling everything in front.

The staff is well-trained in both the food and service aspects. Don't forget to try the Samoa; if you know, you know!