Bruschetteria Torre - BRISIGHELLA

The place is simple, but full of atmosphere. we ate well and spent little. bruschette and lasagna are excellent and the result was even more pleasant thanks to the sympathy, kindness and hospitality of the owners, who gave us the opportunity to taste their fantastic oil and offered the fruit of their pods. We know two people who have reanimated feelings that we haven't felt for more than thirty years. thanks P.S: attention, they are not yet equipped with electronic payments.

Ok, it's all very homey but I found everything very good and who says it's dear to me, please, another place with homemade cakes at 2€ black truffle bruschetta from 10

Don't get scared of the location. If you enter with the right spirit, you will be satisfied with it. the welcome is truly familiar, the place constantly evokes the ancient and genuine times of the country. bruschetta are well realized and well seasoned. the price is adequate. every now and then it's good to have fun in these places outside the box. recommended.

If he came in, he came across a table of old folks playing cards and drinking a white man, there would be nothing strange. This place gives the idea of being a tavern, you don't know how, arrived in 2022. The place is very characteristic, in the good sense of the term. We entered, almost by chance, without knowing what to expect, but the impression was immediately good, In 5 we ate, an appetizer of meats and cheeses very good, but equally good were the main dishes, a lasagna to Bolognese, the cutlets and three bruschettes that were composed by one slice of bread but with a layer of really high and tasty. If you add to this, 4 tarts, 2 bottles of sangiovese, 2 of water and coffee and bitters, all for the small amount of 112 E.La pecca is due to the payment, without pos and, without receipt, for a mistake had been beaten a wrong??? Anyway, you can try again.

To begin with, brisighella is a bean. said this, how not to be pampered by a bruschetta and a good glass of wine? if then the bruschetta is at the truffle, with an additional round of oil brisighello dop, everything becomes perfect. ideal climate, great courtesy of the two delicious owners, honest price. We were happy. ..simplicit quality.