Ethos Taverna - Broad Channel

Ordered the 4 spreads online — who knew they wouldn’t be packaged separately? No, they were all in one container, and turned into a disgusting container of slop on the way. $53 into the trash. And the spanakopita was cold — dipping it into the slop didn’t improve it any. Disgusting. NEVER AGAIN. AVOID AVOID AVOID.

Great greek food. You don’t have to travel to Greece to get something authentic greek. I fond of the greek food, but many taverns just cannot bring the taste and atmosphere I expect. This place is amazing. We tasted all traditional foods and all tasted as per our expectations, which is very rare.

Excellent Greek food, but above all incredible attention from the staff, without a doubt a delicious place to eat in a pleasant space and with the best attention, if you like Greek food this is your place

I’ve order from this place couple of times before, their bifteki pita sandwich which was always fine. This time I order grilled salmon which was horrible totally burned and spanakorizo spinach rice which was tasty but full of sand because the spinach they used wasn’t washed well it wasn’t washed at all it’s not pleasant eating sand! I won’t ever order from them again, they send me a piece of galatobureko complimentary) which was also burned on the sides! Thanks but no thanks!

If the prices come off as expensive, it's because the food is well worth the cost, both in quantity and quality. I ordered from the prix fixe lunch menu (3 courses for $29 pre tax pre tip and had grilled calamari, Greek style feta salad, grilled salmon with tomatoes and capers over rice pilaf, and a cheesecake. The grilled calamari was below average (doughy, no flavor . However, the feta salad, reminiscent of salads I had in Patras, was fantastic a solid block of feta over fresh cucumbers, tomatoes, onions, peppers, and pitted olives drenched in a very high quality olive oil with parsley (where you can taste the olives ! The grilled salmon was no less exquisite. Large cut, charred on the outside, tender on the inside, decked in diced sour tomatoes with capers and an aromatic rice pilaf on the side. I only regret that I ate this too quickly and barely had enough space for the thick, mildly sweetened cheesecake at the closer. The interior is also worth a special mention there is a unique bar and greenhouse venue with excellent atmosphere, which was the cherry on top of my visit. Overall a very solid choice that lives up to its pricy asks, out benching even the gold standards of Greek food in Manhattan (think Greek Taverna, Nerai, Estiatorio Milos, etc. . Will be coming back again.