Szechuan Gourmet - Broad Channel

Looks great! My friends recommended to come here enjoy traditional flavor of Szechuan food! Vegetarian options: Nice! Traditional Chinese food!

It was a Take out. Portion is way small comparing with other Chinese restaurants at NYC. I would say the worst Chinese food in NYC. It is NOT cooked by real chef, it is only cooked by someone can't even be considered as Cook. The wonton soup is so disgusting and NOT Fresh. Scallion beef is way below par. Chive with pork is awful. I can't believe they have good reviews.

The woman in the front desk has such a mean attitude. I don’t think being popular entitles you any condescension.

Not recommended, not authentic very delicious Sichuan food, beans to eat bitter, soup only sour, red oil is a lot but not spicy, and the service is general, the waiter will force you to tip, if your tip is less, she will ask you directly, a very bad dining experience.

It is not recommended to stay in the cafeteria for lunch. First of all, the Kung Pao Chicken soup has a lot of juice, which is only far inferior to the ones made in Chengdu restaurants, such as Ginkgo Golden Pavilion. Second, it’s 15.19 knives including tax. I gave the waiter 21 knives and asked for 5 yen. She said I didn’t give a tip. You can’t tip less than 1 knives. I asked them if they have regulations on how much to tip. She said that one dollar for tax is too much. No less than one piece. I, a girl, was afraid that I would get slapped in the store if I didn't leave a tip, so I added another piece. No one said hello when I left. Won't come again, scared