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Írjon visszajelzéstAmazing food! We went there for brunch. My husband got crispy fried calamari and I got Pain perdu (French toast). I was beyond happy that the food was gluten free and so delicious. One of the best French toast I have had. Will definitely be back. Can’t wait to try their lunch and dinner menu (so many amazing gluten free options).
Love the huge selection of GF dishes. Every time I come to NYC I try to visit this place. I’ve gotten different dishes each time I’ve gone and each one has been amazing. Highly recommend checking this place out!
Food was great! The lamb lollies were really nicely done, cooked to perfection and nicely plated. The Bonzer Burger was also great. My friend got the Australian sea bass and that was also great! We went on a Tuesday and it was happy hour all night, to our surprise, so we definitely took advantage. The house cocktails were unique and delicious!
The staff and the owner couldn’t be more kind and down to earth. If you want authentic Australian cuisine I highly recommend you check them out and ask for Nick as your bartender
Great calamari. Excellent whiskey drinks. Huge entrees. Incredible service. Awesome night out!
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