Il Fiorentino - BRONTE

Needed to find somewhere for lunch after (trying to visit Nelson's Castle (which was incidentally closed for a year for renovations! . Were lucky to find il Fiorentino open for lunch, which is not a common thing in Sicily. Had some antipasti and a main course, pasta and some wine. All super good! Would love to visit again!

It is the best pasta place we have tried during our time in Sicily. Truly recommendable a traditional dish made of the local ingredients and home made pasta... After the first round of pasta we were actually discussing having another round of pasta. The three Dollar Signs as price indication are a bit much. A perfect pasta for 8€ is very affordable.

Nice place, good food and very courteous staff. sin the prices a little higher than the average, especially for sweets, small portion and high price.

Big food (veal rolling with pfirsich it came very fast. for the rest a cozy restaurant and very nice host.

It is not pleasant to make a review not entirely positive because it is the work of people who have put us on commitment and effort. However, if a customer leaves a thread in the pot because he judged it not well to eat with strong doubts that it was actually about thread, the answer cannot be offensive (type: he did not eat it because it is already full of what he took before. among other things the person in question had not eaten anything before except the welcome bruschetta offered by the restaurant. maybe it was actually threaded, maybe it was not cooked properly, maybe it was good or not, but you can not reproach customers. for the rest nothing of this (antipasti descends, first discreet, mixed roast partially raw and partly too cooked) and account in the average of this type of premises (but 4 euros for a saucepan of fried potatoes, although good and coming from true fresh potatoes seems too.) kind lady, no one asked her not to pay the fillet. What bothered him was his attitude. about the costs of potatoes, if a saucepan of fried potatoes from 100 grams to 4 euros (so about 40 euros per kilo) make them put pocket money also remove them from the menu. no one will notice.' sometimes a little humility and the ability to listen to customers would not hurt. but I can ask too much. cordially,