Paris Creperie - Brookline

The hot chocolate was interesting. It has a banana aroma and it also tasted a little thickening. The foam was creamy and foamy. The crepe was infused with cinnamon sugar paste. It keeps your mouth together. The sugar drop was also super, not excessively sweet.

Tasty crepe options available here. I like savory crepes and ordered the storming of the basil. Love all the ingredients in it. It was a little too oily but overall still a great crepe and dining experience.

Nutella decaf with almond milk was creamy foamy and delicious. Stark chocolate crepe did not lack for chocolate. Raspberry topping had a great tartness to offset the sweetness The ruth bader cinnsurg was soft buttery and rolled like a cinnamon bun. Delectable The butter and sugar was sweet and buttery with real maple syrup?or so we thought. 6 table small establishment with plenty of cheery staff. Packed to go or for inside dining. We make crepes at home as well so really enjoyed this break.

Such a nice little gem after dinner to have dessert, it was great they have the petite option for the crepes and try a couple we each wanted!! Perfect amount of everything, not too sweet.. We also shared the stone mill hot chocolate and that went perfectly with both of our desserts, even though some might consider hot chocolate a dessert in itself? We visited around 630pm and had the place to ourselves!

Love the crepes and taza nutella hot chocolate! Favorite sweet crepes: bear claw with added banana and very berries. Will try to come back for the savory crepes!