De Gulden Spoor - Brugge Centrum

This restaurant just happened to be picked on the sand and has a lunch menu for 14.5 euros. We had a nice soup with cripple sandwiches, then tons of herbs and a nice wine sauce presented and a braziness cup. For us, this was a pleasant surprise. Serving was definitely good and the other people who came to the restaurant were politely received. So our experience was only positive, we'll definitely go back when we're on the bridge.

I would advise anyone to approach this restaurant because of their unprofessional acts that are attacking us as callous clients. The door always opens the new clients. If there's only a few clients in the restaurant, you don't give places to the door that was almost never done to get new clients. Carrots and vegetables from a can that weren't fresh with a far-fetched bandage. Rude behavior rising above everything as a client and is inadmissible. As a client, you pay for service and perfect quality for what you get on your plate. 40 of the mussels was empty, the taste of the so-called bridges of beer, nothing tasted like experienced beer drinker and beer dishes, the ruler of song eaters, farmers, I'm not sure I'm a client. As a confessional, you must be grateful that you receive clients and turn on golden hands to survive, but they don't and certainly don't hurt anyone. The toilets are like the service and worse where a father had immediate abdominal problems at eating the mussels. Let alone the price that is unacceptable for the food you get for it. Every part of mussels is worth 11 euros, but certainly not anymore. Food inspection is certainly allowed to enter super-based experience that I don't wish and certainly not date clients. A real fake.

I would advise anyone to approach this restaurant because of their unprofessional acts that are attacking us as callous clients. The door always opens the new clients. If there's only a few customers in the restaurant, you don't give a place to the door that was almost never done in the coming of new clients' roots and vegetables from a can that wasn't fresh with a disguise, as a client. As a client, you pay for service and perfect quality for what you get on your plate. 40 of the mussels was empty, the taste of the so-called bridges of beer, nothing tasted like experienced beer drinker and beer dishes, the ruler of song eater, farmers, not to mention I can't carry customers. The toilets are like the service and worse where a father had immediate abdominal problems at eating the mussels. Let alone the price that is unacceptable for the food you get for it. Every part of the mussels is worth 11 euros, but certainly no food inspection can fall in shortly ago, a bad experience that I don't wish for, and certainly not with customers on the run is a real handler.

A good restaurant, but for a wow to say no. There was also a weird hearing when the menu came to the table. I asked for spar rib with a look. They forgot?

By chance, this restaurant on the sand picked out and took lunch menu for euros. We had a nice soup with crispy sandwiches, then tons of crotches and a nice wine sauce presented and a locker cup of braziness. For us, this was a really pleasant surprise. Well, service was definitely fine and the other people who came into the restaurant were politely received, so our experience was only positive, we'll definitely go back when we get to bridge.