Aghadeer - Brunswick

This restaurant has become my favorite spot for takeaway pizza. The crusts are nice, and they are quite generous with the toppings. Just keep in mind that their lamb and chicken toppings are made from kebab meat; I enjoy this, but others might not. It’s not your traditional Italian pizza (for that, I recommend Don Angelos), but when you’re in the mood for a comforting pizza loaded with toppings at a reasonable price, this is the best I’ve found in the area. I’ve also tried their lamb kebab, which was tasty, but it’s the pizzas that keep me coming back!

I've given this restaurant several chances, but now I only go there for one thing. One time, I ordered a kebab and realized at home that they had mistakenly given me falafel, which I don't like. The next time I managed to try the kebab, it was unseasoned and just bland, cooked meat. I then decided to try their pizzas, but they included the same bland kebab meat and subpar ham, resulting in below-average pizzas. The exception is their four cheese pizza, which features four different fresh cheeses on a wood-fired, freshly made dough base—it's truly delicious. Now, that's all I order from there.

Wow, this place is fantastic! They offer two takeaway deals that could easily feed two people for an entire week, and the prices are incredibly affordable. The meals come with a variety of items—pizza, bread, dips, meat, salad, chicken nuggets, and chips—pretty much everything you could want! I really enjoy this spot; it’s not gourmet, but it’s also not sketchy. It’s just a straightforward place with a great pizza oven and wonderful prices. The staff has always been friendly throughout the years, which adds to the overall experience.

Nice Iraqibab!. With a name like Aghadeer, I was expecting this place to be Punjabi or Afghan, like the Agha Khan. But it 's Iraqi, heavily so, judging from the accents of the people speaking Arabic inside and the entertainment posters outside. Aghadeer had a good deal on for a kebab and soda, only $8.50 The lamb one I had on a fresh, soft Turkish bread roll I think they bake their own in their wood fired oven was good. The meat had a grilly charred flavour, maybe with a hint of different spices. There are only X number of kebab roll provedores in town, so there 's not a lot of difference from one kebab cave to another souva stand. The quantity of meat was smaller than some I 've had, but it was sufficient in light of the vibrant flavour. I had to spit out two gobbets of fat always fun to hock them into traffic on Sydney Road! but that 's less than at Lamb 's. At least Aghadeer 's lamb tastes like real meat, not that smooth textured stuff that seems like it was squeezed out of a plastics extruder.<br/ <br/ I appreciated how the counter guy, who was working flat out, made my sanger ahead of three Iraqi lads who came in a step ahead of me and ordered pizzas. The pizza oven there looks hot, with logs that look like railroad sleepers flaming in the cavity. I 've had that happen before in Iraqi places when they hear me order in an American. It 's like their attitude all of a sudden gets 'We have to move this damned crusadAmerican out of here as fast as possible before he starts M 16ing up the place or calls in an air strike! ' I was going to apologise for what my former country did to his, but I didn 't want to take a chance the young guys whose pizzas got sidetracked would get up and IED me.

Mediterranean pizza is amazing pizza is normally my last option for take away but last week my housemate ordered pizza and I tried it it was so delicious got it again tonight and its spectacular must try so so cheap and good, phone your order through as its rolled to order and takes a while but worth the wait