Dai Sardi Caralis - Brussels

All right! Come here with a friend! The staff was great, friendly. Nice decor. The food sucked.

I'm a habitual customer. This restaurant offers delicious genuine dishes and kind warm-hearted service. A real pleasure over time.

Nice Sardinian restaurant with very friendly staffs. They welcomed our group without prior reservation. Friendly staffs

It seems that Dai Sardi Caralis has changed name to Ichnusa Brutium, but kept the tradition of delicious Italian food, with Calbrian and Sardinian specialties, a cosy atmosphere and kind service. I went there twice in the last months, for lunch both times and I was happy with the quality of the food, even during rush hours. If you really are in a hurry, please keep in mind that this is not a fast food, so you would better either go there when you have the time to enjoy or you can ask for delivery. I understood their pizza is fantastic. We had pasta aglio oglio (special order out of their normal menu, the cornerstone of the Italian pasta! , black sepia spaghetti with shrimps and cherry tomatos for me, and oven pork with funghi porcini and tartuffo, all very good. In the end we chose tiramisu and it was good and flavorful, but I regret I not going for one of the regional specialties. Next time for sure. We really appreciated that they were flexible with the request for a pasta out of their regular menu we asked and agreed about this before we booked, and explained why a personal reason. They understood the situation. We were busy to enjoy time in the family and the food so forgotten to take nice photos of the dishes. : For the practicalities: payment by card, at the bar. Prices aligned with the area and the quality of the food. Reservations recommended, as the place is not huge. At rush hours might get busy so make sure you have enough lunch break.

Nice Italian menu. Good pizzas. Terrasse pleasant but not very spacious