Amalur - Buenos Aires

Very well in general. Best of all desserts. The attention of the young must be refined, the wines a little expensive. Tuesdays jazz, is not ideal for chatting

I was for the first time when they just opened and surprised us gratically, it was a Wednesday that there were free pintxos for $250 with cold and hot options. I returned the other dis after 1 year, remains the best option for a Wednesday after work, from 19:30 to 21:30hs free cold and hot pintxos, all super tasty and perfectly prepared, the relaxed atmosphere, the bar is ideal, there are birrh rods thrown at $50. Ridiculously cheap, wonderfully rich.

The place is renovated and with an excellent letter that allows you to give the preparation and importance that each dish deserves. From cocktails to desserts they have a Basque import. All the staff know about the dishes and explain the preparation and ingredients. Very good prices and according to quality. The wines, very expensive. They must be good but there are no alternatives for less than $500. And in the middle the dam of Gernika's tree.

We went with my partner for the first time, has good atmosphere, the layout of the tables has enough space, the attention of the staff is very friendly without invading. At the entrance we ordered the rabas, they were well chromatic and rich, my partner asked for the main dish the carrilleras brased to the red wine accompanied with puré that were very riquified, I asked the merluza in green sauce with seafood that comes with capers (for my taste I had too many and that made it a little salty) and asparagus (they were not cool, I guess they were not to change). After dessert my partner asked for cinnamon buns with apple confection to cider that were very good and I asked for the Basque cake with almond dough, filled with pastry cream to the rum with orange coulis, far the best dessert I ate, nowhere else I tried something so rich, it is seen that the pastry knows what it does. Surely we're going back because you have several proposals in the letter that we would like to try.

Excellent place to eat typical delights of Euskadi! (And spider in general It has a lot of richysm dishes from where to choose, all perfectly presented. The attention of the waitress was excellent, we had a great time. We really liked it, we're sure to be back soon. Another thing that I really liked was the detail that it's the only restaurant I know that, because it's covered, gives you the water that should always come with the basket of bread. :