Buono Italian Kitchen - Buenos Aires

We couldn't make a reservation the first time we tried how it was booked. We stayed at the sheraton, so we came up the next day and shared some pizzas, so we had room for dessert. everything was delicious and the service was great too. I loved all the green bottles too. highly recommended.

I ordered a risoto with octopus, my favorite seafood, and I was disappointed by the cook. the octopus was difficult and the taste did not remind me of any food I had in spider, the land of seafood. Maybe next time I have a better experience. I told my impression to the waiter and it seems he took a note in a paper that went through the paper to someone, not the chef.

You will not be disappointed with service and food, although you should be careful because you will recommend buffet and an incoming. both together will be more than you need and will end up being very expensive. is filled during lunch due to being near the convention center (assistant to conferences), hence the need for reservations.

Cene in this Italian restaurant and in the fish of the day and the apanad coselera, with grilled vegetables and tomat risotto where average. Despite the fact that ba has a long Italian history (also in the kitchen), a wonder, why does this expensive place not deliver a higher quality or more tasty Italian food? there is no price relation to the quality of the food in this place. the service was excellent and professional. if you have time, ba is full of Italian restaurants, whether cheaper with better quality and taste of food or at the same level of prices with significant food options.

I went here for dinner and my food was fantastic. for a snack, had fresh mozzarella / figs / tomato pesto / rugula / crispy pistachio. It was an excellent spread and matched flavors so well together. I would definitely order it again. for my incoming had cream sauce and parmesan on penne. the sauce was nothing unique, but delicious and the pasta was cooked perfectly. For dessert, I had the apple baked with mascarpone, which was not too sweet and a good finish for the food. I would have given the 5 stars, but the service got pretty slow towards the end of the meal and I had to ask myself twice for the check. Also get ready to spend some money. It was almost $100 US for me.