Saloniki - Büsum

The well-stocked restaurant spoke for itself. Nevertheless, the order was processed quickly. The food was served together for us 4 people. The portions were plentiful and tasteful best. The staff were friendly. We can only recommend the restaurant.

Friendly service. Ordinary portions. I ate a plate with gros and liver. The liver was too fried, but still delicious.

Very delicious food, huge portions. Friendly staff. Reservation is recommended.

Unfortunately culinary without Greek soul. The mese is very simple. One Klacks Tzaziki, Taramas and Octopussalate each. Cucumber and tomato slices. Very sweet and easy. The spits of Kalamari and Scampi were also fish pieces with and everything came out of the frituse.The bifteki of pure pig was quite ok. But the onions would have sounded longer. What's wrong? The mushrooms were cuts from the can and lukewarm. So, as if they were also warmed in the can in the juice and put on the plate by tablespoons. There was nix in the pan. Sorry, but that was bad canteen.Only highlight: the very friendly staff we express our thanks here for their commitment.The Greek cuisine is Mediterranean and diverse. She has her special taste. Unfortunately there is no love and heart.Back to the roots

Anyone who wants mass production, unfriendly waiters and no hygiene concept is right here. The place is nicely furnished but for the current location far too close to the side table. You realize that only profit counts. Food has not tasted, the salad has been forgotten and we have waited for drinks forever. All in all, it was a pure fall and we cannot recommend it...