Funkee Monkee Eatery and Bar - Bunbury

Dinner for 3 was great. Good food service, It was midweek so not very busy. Hard surfaces all round, including the ceiling, so if it's packed conversation might be difficult. We avoid some otherwise good restaurants in Bunbury for that reason.

Extremely disappointed with our expensive dinner! We always order Vindaloo at this restaurant because it had always been excellent. But this time, the $29 Vindaloo Beef Cheek was served without any curry sauce, the chuck of meat was propped up with potato chips underneath, and deep-fried sweet potatoes chips sprinkled on the side of the meat to make the portion look big! We complained about the lack of curry sauce, and then a tiny portion of heated up curry sauce was brought to our table but it was watered down! The chef must have thought we don’t know what a Vindaloo is! The $38 Tandoori Scotch Fillet we ordered looked less than 250g, and the fillet was all cut up and spread out to make it looked like a lot of meat! And on the side was a small portion of salad (tasted very sour) and a small basket of chips! The chef had very bad BO when he came out to collect our plates! Food has definitely gone downhill! We always come here every year during our Bunbury trip, but we won’t spent our money in this restaurant anymore.

The restaurant was lovely- food was amazing, staff were attentive and could not fault it.. There was more than enough food and it was the nicest meal I have had in Bunbury in a long time- well done.

We are back here again as this is the best restaurant in Bunbury. Staff were all very friendly and accommodating. Food was still very fantastic, but the only thing we were not very happy with was that the Beef Cheek Vindaloo does not come with rice. Being an expensive main $29), this is the first time we come across a Vindaloo dish that did not come with rice. It was also not indicated in the menu that the Vindaloo did not come with rice. So when we ask for rice, we were charged an extra $4. Other cheaper curries we ordered before they all have rice included.

This restaurant is great and we come here regularly whenever we visit Bunbury. The food was always beautiful. The wait staff and chefs are always very accommodating. We like curries that are really authentically hot (like what we tasted in the South East Asia), so we always ask for our curries to be extra hot so there's a kick to it. The Australian level of hot is too mild for us, so we always tell the staff to make our curries very spicy hot, and they are flexible enough to cater to different tastebuds which makes us very happy.