Sushi Dake - Burbank

Excellent! We haven't been here for two years because we live on the east coast. We used to live directly on the street of Sushi Dake and would often run there. We visited the area and of course we had to stop! Everything is absolutely delicious. Super friendly staff and it felt so good to be welcomed by friendly faces. We have eaten twice in Sushi Dake before we left, and we will be back at our next visit! Amazing! Thank you.

Service was super sushi was very good (but I had better).

So good, feels like family, top cook kitchen hidden in Burbank, low key, convenient.

I have been going to Dake for about 5 years now (they 've been open for about 9 years). We went there on the recommendation of a trusted friend (otherwise, I would have never tried it because of the location in a strip mall next to an exotic fish store). I am so glad that we did. IT WAS AMAZING, and it is our GO TO spot for sushi. They have a great variety, high quality sushi and the service is wonderful. We 've recomended it to som many of our firends and they are never disappointed. The restaurant is owned by Michael and Diana. Diana is one of the sweetest women I know. She is always so welcoming, and how she remembers everyone 's names, I willl never know. Michael is great. He is a little more aloof until he gets to know you, but just as wonderful. I love how he is always trying to create new rolls. His latest is a with Mango, Salmon, Avocado and, I think, Tuna. It was really good, and I 'm not a fan of Mango. I think the Oishi roll is one of the best ever. Cool crip and oh, so yummy! The Diana Roll is a good one if you are not sure what you want. It is 6 or 8 different types of individual sushi rolls. There is one with Smelt Eggs, Salmon Roe, Spicy Tuna, Yellow Tail, Tuna, and a few others. If you are in the mood for a salad, they also make a great sashimi salad. It is really good. They also have a great selection of Beer and Sake. Tony is the 'new ' (he 's been there about a year now) head chef, and he is completely open to trying new things. Just don 't do that to him when the restaurant is full. I watched someone go in there when there was a wait, and then sit at the sushi bar and tell Tony they wanted several different types of rolls. And they weren 't simple ones. I want this type of fish,mixed with hot oil, then wrappend with Soy and Seaweed paper then, on top I want ....... You get my drift. Then that individiual had the odasity to complain about how long it took ... REALLY ... do you not see that there are only 2 sushi chefs behind the counter and about 30 people with orders in front of you? SIt back, relax and enjoy some Sake. If you like Sushi, and like a fun, non assuming place with genuine people had high quality food, then this is your place! My husband and I love it!

Always enjoyed their delicious food. Its pick up only atm but their sushi is delicious and fresh as always. My favorite is the dodger ball.