Le Chapeau Rouge - Visszajelzés

Well here we are again, all of just a month has lapsed and we just couldn 't stay away* We fell in Love with this enchanting place and had to return to it 's be...

We last ate here in 2010 and were impressed with the food. Finding ourselves in the area again we decided to have another visit. Same lovely welcome. Same peopl...

The restaurant is very nice and the service was good and polite. The food was good. Some dishes were excellent like the Foie gras. Nice place to have dinner or...

4 of us had lunch on December 31. The experience was terrible. The crêpes were hardly edible: clearly not home-made, but rather processed, tasteless food that w...

Seems to be run by one woman, with a helper. Clearly a professional, and the helper was new and so hardworking. Local cuisine, charming old-fashioned interior....

Warm and GOURMAND!The chef has REFERRED us!!!!Booking the same day with baby (slippers) and a Saturday! Without any problems.Permanent care of the well-being of...

Hearty and warm restaurant the welcoming patronage to care with its customers, friendly and smiling waitress, a treat for taste buds, very good experience to re...

1st very good menu. Typical nice setting with fireplace

A very warm welcome, a refined (and copied) kitchen and the setting is very pretty (stone interior).

Very good perfect kitchen and very nice personal copying machine!!!

Restaurant very well located at the exit of the A84 exit St Lo... this typical Norman cottage welcomes us warmly around its fireplace; à la carte dishes and men...

Delicious and hearty dishes in a retro setting. With the big chimney still lit. A pleasure.

Good cuisine, nice place but the hotel suffers from the lack of dynamism of the direction. It is time for the current owners to retire. This restaurant deserves...

A pure wonder, authenticity and generosity, everything we love! The boss is adorable and has little care for her clients. The dishes are rich, delicious and ful...

Very nice welcome by the boss. She took the time to explain and that always with a smile. Bravo to the chef for his dishes. The pintade was succulent and the be...