Képek
HozzájárulásVisszajelzés
Írjon visszajelzéstI don’t understand why people are acting like food critics. You’re not being paid to analyze the food; you’re just meant to enjoy it. This restaurant is still in its opening phase. When people call to place orders, it can get overwhelming, and while everyone is quick to dig in, they often forget that the staff is still in training. We should give them a break. This is a grace period for employees to learn during business hours, and once the initial excitement dies down, things will definitely run more smoothly. It’s challenging to train new staff when the whole city is trying to order at the same time. I waited 45 minutes for my order, but I understood that they were handling over 20 orders simultaneously. Overall, the food was excellent, and the staff were friendly and respectful. I will definitely come back. There’s really no reason to give a one-star review just because you had to wait to place an order. Negative reviews hurt the business and could even lead to its closure. Let’s be patient.
The restaurant was quite busy when I visited. I placed my order, and it was ready in just 10 minutes. The food had no large bubbles, was not burnt, and had the perfect amount of toppings—plus, it was cut nicely. I’ve only dined here once, but it was clearly a great experience.
We originally planned to eat inside, but it was extremely cold in there—probably around 60 degrees. So, we ended up having our meal in our car outside, where it was just 6 degrees! Despite that, the pizza was delicious.
Three times since they came to the city, they've been impressed three times. Only what we didn't like was the bread dragons. I hope they keep good service!!
Ordered delivery online today they were fast and friendly. Pizza was fresh and tasty.
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