Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstMeat was cooked as desired and tasted great. Good veggies too!
The facilities on the second floor are spacious, has a terrace and a bar, the grill is on the first level and you can appreciate that they have a greater capacity than they currently use. On the other hand, regarding their service they are very attentive and concerned about the experience, they have a wide menu with selected cuts like wine; however, the little flow and movement has most of the uninventory menu... On the parrillator it is noted that you have experience and that the meat points handle them quite well, you can go in large or small groups, as they have flexibility to arrange tables.
It is a good place, it has a varied card obviously centered on meats with premium cuts of first level. A wide variety of wines and drinks with a dedicated menu. There's no parking lot so we have to leave the cars on the street.
I went to hear the bluesjack take me a piscola but if we removed the 2 ices there was the pisco mini.
Nice place however the meats disappointed me, I expected a soft and tasty wild boar and it was the opposite as the loin that of that court had very little. Maybe it was a bad day to go, I don't know, but it wasn't a good experience.