Pho Sai Gon - CALAMVALE

Definitely have to try their combination broken rice!!! This was my first time to try this dish. It’s a rice dish with grilled pork, thinly cut skin pork with shredded pork, fried egg, meat cake (not sure how to call it) and pickled veggies. All the dishes were mouthwatering, especially the grilled pork.

Outstanding food for the price. Fresh and delicious, where the standard continues to be good. Why my family continues to dine here. Recommend.

Did not realise that I have not been back to this Vietnamese restaurant for two and half years. Remember I had the Special Beef Soup (Pho Dac Biet) at my first visit, which was impressive. This time, we chose to have something change so we ordered the Crab Paste Tomato with Vermicelli (Bun Rieu Cua), Spicy Beef Soup (Bun Bo Hue) and Spring Rolls (Cha Gio). Both soup came in first to our tables. Although we particularly asked to have the Bun Bo Hue without shallots and onions on top of the bowl, it did not affect its spicy taste. Loved the ingredient, particularly the noodles. The taste just reminded us about the time at Hue in Oct. last year...so authentic. The other bowl of crab paste tomato vermicelli demonstrated its own flavour. the soup was clear but tasteful and the ingredients were generous. Following the soup came to the table was the freshly made Spring Rolls, which were crispy and I loved them using the vermicelli as one of the ingredients. While we were having the dinner, we noticed that pictures of meals on the wall were very beautiful and they were also indicated with their corresponding numbers ad showed on the menu...so clever. One more thing to mention, if you are fans of fresh sugarcane juice, they are served in this restaurant too!<br/ <br/ Aug. 21, 2015<br/ This restaurant has been there for a while, I saw their opening and extension but only find time to visit on today's lunchtime. It is my habit to order the Special Beef Noodles soup for tasting the Vietnamese restaurant whichever I have not tasted before at the first visit. Set-ups in this restaurant are comfortable and spacious. The veg plate of herbs and bean sprouts are fresh and in reasonable quantities. I was impressed with the slices of raw beef on the top of my noodles which was definitely what I expected. Other ingredients of beef ball, beef tendon so, stripe and beef brisket were plenty. Importantly, soup base was so close to the renowned food outlet that I had in Hanoi last April.

They have changed to a slightly smaller sized bowl for medium pho. Taste is still good as usual with soup based just enough taste and strength.

The grilled pork with dried noodle is incredible, friendly service and really good food, I will definitely re attend as soon as I can, my wife loves it too