Cambria Pines Lodge

My man and I were in the cambria lodge for the first time. we had a great time! the place, the location and the eating were excellent. in the did it was so good to eat, we ate there the next day again,

Very young staff, no mgr in service to ensure customer experience. they never have a copy of our reception. server was polite, but not incredibly attentive. we went early in the meal, as too many people came for our comfort, just got vaccinated. eating was average, pleasant lodge.

5 of us ordered 5 different entrees for dinner. everyone loved their meal. the meat was cooked just like any person. the chicken and pork dishes were tasteful and delicious. the garnels were tender and not overcooked the spatula was perfectly cooked. we also shared two desserts that were delicious. our server miguel was friendly and helpful. I recommend this restaurant.

We shared crab cakes and the prime rib. Crab cakes were not my favorite. I prefer the simpler the better when the crab is unadulterated. The prime rib and asparagus were fantastic. Our guests shared the meatless Shepard’s Pie and they were pleased. The casita is first come, first served and our 5:15 reservation was perfect! Our waiter was excellent! The chocolate birthday cake was appreciated.

We have eaten here several times and was always very satisfied!! This time not at all! Terrible service, starting with the man at the plates. Walking up we were not greeted at all, then asked ‘can I help you?’ An odd question for someone that was in charge of the plates. I am not a big eater, however, 1 small spoon of potatoes, tiny pieces of crab claws cut in half was not worth anywhere near 40. The prime rib was served by a nice man and a decent size of meat, however, the entire piece of meat was on the very rare side. Desserts were good and a nice lady served them. The waiter at our table and others we saw were maybe relatives of employees? No restaurant experience or conversation at all!! Save your money next year or go elsewhere !! I rarely write comments about meals, I felt the need to let others know of this experience.