Bondir - Cambridge

I am in the usually no fan of take-out as eating between cooking, delivery and finally it often does not take it to a great eating experience. but I ordered from bondir's takeout options (during shutdown) and the whole food was excellent and the portions very generous. eating was prepared with careful consideration of the time-lapse and with a fast reheating for the steak, it was a fine culinary experience. we tried the steak with roasted petersnips, the lobster roll and the cracker it was delicious and so a tasty, so high quality cooking to have home. Apart from the entreen, the salads were very fresh and tasteful and the baked were absolutely delicious (and super to store on). the rhabarbkuchen was a taste of the early part with a big crust. while we prefer to miss it in the restaurant, the takeout option at bondir is not disappointed!

During a global pandemic, it’s tough to feel that your life isn’t coming to a grinding, boring halt. Luckily, places like Bondir continue to make awesome food and wine for pick up. My husband set up a nice table on our tiny porch and we had a really great dinner. It wasn’t overly expensive and it’s good to support our local businesses when we can. I highly recommend the bread!

Made reservations for take out. The strawberry, rhubarb pie was the most delicious pie I have had!

If you have never tasted Jason Bond's croissants, do not be put off by the price you will be transported to Paris after the first flakey, crunchy, delectably tasty, buttery bite, and will wish you had another (or two).

Bondir’s owner/chef Jason Bond offers amazing take-out 3 days a week, that he prepares himself with the same care as when it was open to diners.