Rincón de Diego - Cambrils

Sometimes eating is something else, it's a whole experience. so they propose us in the corner of diego, rewarded with a michelin star. eating the tasting menu is amazing through the palate. from the variety of snacks (coctel of mojito, airbag bread with tomato, anchovy and olive, gazpacho sorbet with cucumber and Iberian ham, tuna cake with mustard ice cream), passing through the foie with cherries and pepper ice cream, stub peas with Iberian ham and extasiado red lobsters? this is how your senses remain. the waiters are very attentive and besides explaining each dish to oted, they do not hesitate to respond to the thousands and a doubt that arise when enjoying such an excellent meal.

The restaurant at the back of the diego in tarragona is located near the nautical club of cambrils. offers an innovative fish and seafood cuisine accompanied by the best wines and cavas. has a main lounge and 2 private rooms for any kind of meetings. the total capacity is for 80 diners. has 300 references of wines from all over the Spanish state.

One of the dishes does not deserve the star michelin. the perfect rest.

All good, as it was to be expected of a michelin star, it was an amazing experience all

Bones presentations in tots els plats, molt bona qualitat of raw material i plats molt ben elaborats. the spectacular dessert