Emozioni Chef Angelo Pagano

A name, a why! An experience I suggest to make.. OTTIMO food, high quality raw materials, very thin combinations, flavors that perfectly match, right portions. Starting cots (a welcome aperitif with delicious appetizers) and final meal (a series of pastries). Very discreet staff, helpful, kind but not cold, indeed, warm and welcoming smiles. The right music in the background. And great final, the account: the right price, indeed, I expected something more.. and instead surprised me. I mean... EMOTIONS!

Each time the flow rates exceed expectations. I have never been disappointed, the chef combines originality and absolute goodness in every dish of the menu. Quality and inventiveness are accompanied by a serene climate thanks to the wonderful staff present! Keep it up!

I personally know Veronica and Angelo before Emotions opened...but this review goes beyond friendship. Emozioni offers a welcoming location and perfectly in line with the target that the chef and his wife wanted to give to the activity. The service, curated by Concetta, Sonia and Veronica herself, is to say little impeccable...professional and friendly at the same time given friendship. We come to the crucial point... the kitchen! The dishes are handicrafted and you can see clearly all the study behind Angelo. I mention some dishes that I have in my heart: raw (fresh), tuna tartare, spaghetti with sea urchins, milanese tuna...ecc Since there is Emotions I really struggle to feel satisfied when I go to other restaurants so Angelo has accustomed me well!!! Recommended...it is impossible to remain unsatisfied!!! !

If you are looking for a gourmet restaurant in Campobasso, Emozioni is really the right place. Fabulous tasting menu, art at the table both in the service of the dishes and in the compositions. The cutter with red shrimp thrown and lemon cream is an explosion of taste that you have to try at least once in your life! Simply spectacular. Recommended!

What to say, we had a nice evening. High-level menu, raw material of excellent quality. The names of the dishes make understand the knowledge and vision of the chef. Every flow has satisfied us. The red beet mousse and the cutlery were the protagonists of the evening. Nothing to say about the rest. The service was excellent. They replaced the cutter that had cooled to feed the baby on a proposal from the restaurant. Prices for the proposed level.