Nick's Chophouse - Canandaigua

I took my mom to Nick's Chophouse for her birthday, and we had an incredible experience! Giovanna was an outstanding server—she was friendly and attentive, providing excellent service throughout our meal. Even the busboy was very polite and helpful. Although the food took a little while to arrive, it was absolutely worth the wait. I ordered the prosciutto-wrapped pork chop special, and it was phenomenal! The espresso martini they serve is the best I've ever tasted. My husband and I will definitely be returning!

I recently had a wonderful experience at Nick's Chophouse. Our waitress, Danielle, was fantastic! I tried the chicken French special, and it was delicious. The lamb chops were absolutely AMAZING! I will definitely be returning; it was that good!

This was our first visit to Nick's, and we usually dine at Nolan's. However, Nick's truly surpassed our expectations! The drinks were expertly crafted, and our dinner was exceptional. We decided to share our entrees since we both craved steak pasta. The Alfredo sauce was undoubtedly the best either of us has ever tasted. The steak was perfectly cooked, thick, and without any charred exterior. Dessert was equally delightful. Our server and hostess, Danielle, was fantastic, managing several tables while remaining patient, attentive, and genuinely interested in our journey to Nick's. The bussers were diligent in clearing plates, and the atmosphere was wonderfully inviting. Nick's operates like a well-oiled machine, functioning seamlessly. We can't wait to return and will definitely request Danielle as our server. Thank you for making our anniversary so special!

Absolutely terrible! This was my first time here. Came with a friend last night and sat on the sky deck. Waited 15 to be greeted, 45 min for appetizers and over an hour for food. Mind you they weren?t terribly busy on a Thursday night. My friend and I had pretzel bites, shrimp and pizza and she got the smallest $12 drink I?ve ever seen; all for the bill to be $63 for small portions and not to mention cheap tasteless food. On top of all this, we were given plastic utensils and paper plates for dining. Disappointed, will never come again.

The restaurant itself is pretty nice, but felt a little dated. Food was well prepared and the service was friendly and attentive. Prices are a little high, but it is a steakhouse so you get some high quality food. The rooftop bar is pretty neat, but once again, prices are a little steep for what you get compared to a lot of other restaurants in the are.