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Visszajelzés
Írjon visszajelzéstThis restaurant is excellent. It's a great spot for enjoying raclette or fondue. I highly recommend stopping by after a day of skiing. The food, atmosphere, and prices are all fantastic.
Chef Gregory has created a kitchen that serves delicious food with a charming, old-fashioned atmosphere.
We tried a fondue and it really impressed me. They offered a variety of combinations and did not skimp on portions. The place has a nice atmosphere and the staff was attentive.
Excellent place to take a raclette or a fondue after skiing. very good treatment and quality ratio optimal price. generous amounts.
Super discovery after having test several restaurants this week during my stay there remains by far the best I did not rely on the outside of the restaurant that pays no mine go home without hesitation we have eat a camembert in the oven that was very good and a superb fondu bourguignonne to 3 meats it was a delight we immediately feel the quality of the meat homemade sauces also was extra and we return the belly
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