Castaways Tini Tiki Hut - Cannon Beach

We loved everything about this restaurant, from the smooth chardonnay to the tasty pineapple salmon curry and the indulgent chocolate dessert. The owners, Josh and Megan, were incredibly friendly and charming. *kisses*

The crab cakes were cooked perfectly, not soggy or heavy. The jambalaya was also very good with just the right amount of heat. I will definitely be returning to this restaurant!

The restaurant is expensive and only offers two crab cakes for $14, which may not be enough for two people. The steak was cooked to the chef's preference and was accompanied by a $5 lump of fresh crab. The steak was well-seasoned and tasty. My husband enjoyed the jambalaya, which had good spice and seasoning. Overall, we recommend this restaurant with some reservations.

This restaurant is a must-visit if you find yourself on the North Oregon Coast. I recently had dinner here with three friends and we had an outstanding experience. The service was genuinely friendly and professional, the hand-made drinks were killer, and the food was just awesome. The dishes were very unique and delicious. I highly recommend this spot. While other restaurants serve pre-fabricated, predictable fare, this place is something special. The space is small, so I suggest arriving early or enjoying a drink while you wait - it's definitely worth it!

If you're looking for a great place to eat in Cannon Beach, this is it! The soup and jambalaya are both fantastic. The zombie cocktail is to die for. Every dish we tried was delicious.