Make It Gf - Canton

Best gluten free chocolate chip cookies I have ever had. Also a huge variety of other items that work if you are dairy free, soy free, nut free and corn free. Highly recommend!

When I realized I had to cut out gluten I thought I had eaten pierogi for the last time. I was so excited to find such a wide selection of flavors of gf pierogi here but also that they actually taste traditional! I boil and then pan fry them with onions and serve along with gf kielbasa and home made coleslaw. My favorite are the potato filled because I'm also dairy free otherwise I would buy the cheddar/potato filled. I can't wait to try pumpkin next! Also, their chocolate chip cookie pie slices are one of the best desserts I've ever had.

Great totally Gluten free bakery. Some baked goods and a variety of gluten free dough products, which are very good baked. It appears that many products are not just gluten free, but totally allergen free.

I am so excited this place exists! I have food allergies to gluten, most grains, soy, dairy, and egg which as you can imagine makes it incredibly difficult to find products like bread, wraps, pasta, etc. that I can eat. Every few months I place a big order of things here to last in my freezer. The ingredients are simple and the prices are so reasonable. I am so grateful for this place!

We had pretty low expectations because many gluten free bakeries we have been to up and down the Northeast coast are just ok . This place has excellent pierogies!!! Follow the instructions to boil and then fry them. We pan fried them in generous amounts of olive oil with onion garlic and sea salt. Crisped them up on each side and let blot on paper towels before serving. We tried beef and potato. Potato was the winner for us at least. Both were good. They did not fall apart in frying. Just make sure you use enough and hot enough oil and shimmy the pan gently frequently to prevent sticking! Personally we used a wok and no sticking with those tricks. Oh and after boiling them we let them rest on a plate individually olive oiled and salted so that they did not stick together because they wanted to and there was a few minutes between boil and fry. (Traducido por Google) Teníamos expectativas bastante bajas porque muchas panaderías sin gluten en las que hemos estado en la costa noreste están simplemente bien . Este lugar tiene excelentes pierogies!!! Siga las instrucciones para hervir y luego freírlos. Los sofreímos en generosas cantidades de aceite de oliva con cebolla, ajo y sal marina. Córtalos por cada lado y déjalos secar sobre toallas de papel antes de servir. Probamos la ternera y la patata. Potato fue el ganador para nosotros al menos. Ambos eran buenos. No se desmoronaron al freír. ¡Solo asegúrese de usar suficiente aceite y lo suficientemente caliente y mueva la sartén suavemente con frecuencia para evitar que se pegue! Personalmente usamos un wok y no nos quedamos con esos trucos. Ah, y después de hervirlas las dejamos reposar en una placa individualmente aceitadas con aceite de oliva y saladas para que no se peguen por querer y hubo unos minutos entre hervir y freír.