Restaurant D'application de Capbreton

Refined cuisine, impeccable service, we spent an excellent evening with family. The menu offers a choice between two dishes for entry, main dish and dessert. The wine recommended by the server was appropriate, the original cocktails. The chief is inquiring about our feeling at the end of service. These students will go far... thanks to them.

We had already tested, the application restaurant on noon and we already found very well, but there, this Molluscs and Crustacé evening was fabulous and far beyond our expectations.... To start a cappuccino curb of bouillabaisse served in a cup of coffee with whipped as a real cappuccino .... But as a coffee, the bouillabaisse... Reduced fish with delicate and subtle scents... Our taste buds were in appetites... In the middle of the room the buffet consisted of shells, oysters of Belon, oysters of 'Arcachon, shrimps, urchins, knives and mussels (chaudes). At table a impeccable service with a waitress in small care.. Three small sauces per person based on crab chunks, sea spider, lemony and winged mayonnaise.. And of course the butter with full bread or white bread.... After this wonderful buffet, we had the chance to taste some chipirons accompanied by a châtaigne purée.... And to finish a trilogy of desserts around the chocolate (white chocolate mousse, creamy and mellow chocolate) a tuerie... If you have to find a critique is that the meal was almost too copied!...... But we ate everything!!! So it's saying if it was more than good!!! Our children are looking forward to going back... and we too... Indeed, we were there with our two children (ados) who were very well received and the teacher who offered in the room had even planned chicken supremes for them because he did not affect the seafood too much.... In short, a fabulous menu, a pro service and a great teacher (as we would like to meet more often) pedagogue, welcoming, helpful and professional.. BRAVO to All and congratulations to the cooks who in the shadows enjoy us....... One advice book fast if you want to participate.. Next evening around a Fruits de mer buffet on Tuesday 27 November...... otherwise the noon is top too.. Small tip: the menu schedule is on the application restaurant website...

Application restaurant that knows how to innovate, pleasant service, very correct and original menus, a beautiful example for these young students in the kitchen or in service. To encourage! Preferably...

Ecole Hoteliere de Capbreton A nice brunch, a warm and professional service. A rich and varied buffet Everything was good and original To be tested but you have to book in advance To be recommended

We were very pleasantly surprised at the nascent but real professionalism of these young cooks, very well trained obviously