C-pier - Cape Charles

Great setting, always a bit cooler on the pier, live music, food, drinks, people, and it gets the weekend a great start.

Great food, great atmosphere and excellent service!

The GOOD, the BAD, and the UGLY. The GOOD:great location, beautiful views, great food, elegant restaurant. Michele and Erica, bartender and servers were fantastic. Friendly, courteous, and attentive. The BAD UGLY: chubby new GM/hostess (Erica) overly made up. Rude, inconsiderate, lacking customer service skills. Put us at a high top table at the busy entrance and said it was the only table available, even when I asked about the other open tables away from the entrance. Thank goodness for a server asking the main hostess (without our prompting) if she could move us to an open table by a window. We moved and had a delightful dinner. We also noted many of the other open tables were not filled during our dinner. I’ve eaten here many times over the past 4 years and enjoyed the food and service, especially from Mike Killebrew. Other than the BAD and UGLY, the Oyster Farm would rate 5 stars.

Large beautiful setting.watched the sun set over the Bay. Food was good. Good service though out of a couple things

Amazing food. Great service. Fantastic atmosphere and a gorgeous view of the bay and sunset. Mike, our server did an excellent job and the manager, Tyrica was super sweet and kind. Definitely recommend this place for a night of fine dining.