Anthony’s Chop House - Carmel

Very impressive interior in the Anthony’s Chophouse. Started with a large glass of Ehlers Estate Cab, charpented and elegant and large Napa Valley red. Great Japanese tuna Tataki, very well preserved broiled goat cheese, tried quite all butcher block steaks. Magnificently executed with the Provençal Ribeye as my personal favorite along with great pages from Forest Mushroms Spinach, Gnocchi, Creamy Mac for my son and a New York Strip personalized with a fantastic Lobster Oscar. The whiskey pudding was an excellent way to finish our meal. Great work from very charming professional hostesses to very attentive service staff. Great work... will be back!...

For me this is the top restaurant in Carmel and the best I’ve been in Indianapolis. I will highly suggest this restaurant as my top choice in the area. I’ve been twice and planning to go back several times. First time I got the best twin lobster tails ever. I could smell/taste how fresh they were and size-cost compared to other steakhouses was there. I felt I was really near the ocean and this is Carmel, IN. Best Mac and cheese ever! I highly recommend the Kansas City steak, aged for 45 days. Servers are very friendly and helpful. Everything top notch! Highly recommended!

For me this is the top restaurant in Carmel and the best I’ve been in Indianapolis. I will highly suggest this restaurant as my top choice in the area. I’ve been twice and planning to go back several times. First time I got the best twin lobster tails ever. I could smell/taste how fresh they were and size-cost compared to other steakhouses was there. I felt I was really near the ocean and this is Carmel, IN. Best Mac and cheese ever! I highly recommend the Kansas City steak, aged for 45 days. Servers are very friendly and helpful. Everything top notch! Highly recommended!

This was a place we had our eyes on, but we wanted to wait for a special occasion. We are so glad we had one to celebrate, because our experience at Anthony's Chophouse was something to celebrate as well. We arrived early, and the front of house was very accommodating and allowed us to sit at the bar for drinks. Bartenders are knowledgeable and professional, and were able to make my unorthodox order. When it was time for our reservation, they seated us when we notified the front when we were ready. Our waitress Micci helped make our evening special. Very knowledgeable and professional, one of the best I ever had. She expertly went through the menu and her recommendations. I really appreciated her reasons for her recommendations, definitely gave you some added and helpful insight. She engaged in friendly conversation with us as a professional, and was genuine. Anthony's had plenty of wait staff, and everybody seemed to know what to do, how to do it, and when. Very well trained. The meal was delicious. My fiance ordered the 7 oz filet and a side of fries, and I had the 45 day aged Kansas City Strip and for side the Cauliflower Puttanesca. Steaks were cooked to order and seasoned pretty well. Sides and large cut steaks are definitely sharable. We left absolutely stuffed and satisfied, so they are much better portions than what you typically get at higher end restaurants. We were also treated to their bread pudding. All I have to say is no raisins and that we couldn't put our spoons down until it was all gone. It is expensive, but you feel like you get what you pay for. The atmosphere is nice and modern, but not stuffy. Tables are well spaced and placed. Decor is simplistic and appeasing, what I prefer. Wine list is much larger for bottles than it is for glasses. We will definitely be back. Highly recommend for celebrating and special occasions. If you are able to ask for Micci at the front of house you will not be disappointed.

Service and ambience were excellent! The Kansas City Strip is a must order....temperature and flavor were spot on. Definitely looking forward to coming back and exploring all the other menu options.