Gubistro - CASALE MONFERRATO

The restaurant overlooks a small square you can eat comfortably out. The staff is really nice, the girls have done everything to put us at ease. Really unexpected attention to detail in the dishes, matching not obvious presented very well. Truly mouth-watering. Fair price

It's difficult to describe this restauarant because there are ups and downs. The first problem, and I think the worst one, is when you order. We were a party of 6, and you can choose set menus or à la carte. The set menus are interesting because you can try smaller portions of several items, and as there are many very interesting dishes it seemed the most reasonable thing. However, we were told that we all had to choose the same set menu. When we asked why, we were told it was easier for the chef. But had we all ordered different items à la carte wouldn't that be the same thing? So we had to agree on one menu, which was obviously not easy. With a selection of dishes of course some are more to your liking than others, at times the saying style over substance came to mind as the dishes were more beautiful to see that good to eat (for example the risotto). The best thing were the desserts, works of art and good. I wouldn't go back, to be honest, or at least if I did, I would only go as a couple.

Excellent food, outstanding services and the whole experience was unique!! I highly recommend this place!!!

Born from the ashes of the famous gubistrò at casale monferrato has changed its name in gubistrock, however, changing the theme of the local but maintaining a high culinary profile and use of the raw materials used. We decided to try this restaurant by taking the proposed pizzas from the club. we started with antipasti cannolo di baccalà, olives and caramel to the peppers and tartare of fassona, ricotta seirass and pearls of black truffle and roasted topinambur, porcini, black truffle and cocoa land to then pass to the pizza choosing for everyone the savior with tomato sauce san marzano, prosciutto crudo di parma and bocconcini di bufala Campana. . pasta and ham top, without missing the dessert by choosing lingotto with janduia, red fruits and biscuit with hazelnuts, How is sad Venetian if you no longer love with hazelnut and the historical sweet of when we were the “Gubistrò”, the latter really delicious. good choice of beers and excellent solution of the qr code for the menu. the place is beautiful with rock music, but not only to a very pleasant volume. only thing uncomfortable the height of the tables, I would say a little too high, and to say that I am tall cm you can understand how a lower subject can be, but it is a superfluous detail. price in the standard, as already mentioned, considering the high quality of raw materials. convenience of the large free parking (Castle Square) a short distance from the local. super recommended.

Attracted by the positive reviews we approached this place looking for a typical but modern lunch. At first we were discouraged by the entrance door that gave the idea more than being a bar (and also a little tamarro.) instead inside there is a really nice and elegant location. the volume of music inside is not too high and makes a pleasant background. there are two types of proposals: tapas and gourmet pizzas. we chose tapas (although gourmet pizzas had a delicious look. ) we tried baccala cannole, olives and caramel to the crispy fried peppers breaded in the hazelnuts, mayo and dried tomatoes tartare of fassona, ricotta and pearls of truffle bao of caramelized pig with red cabbage in agrodolce bundle of veal tonnato beef cheek, yellow pepper smoke and onions jam. they were all excellent. the quality of raw materials is evident and the dishes are prepared with wisdom and with great attention to innovation. the service has been very good and we have also made a discount on the total (from to the ratio quality/price is very high tapas, water beer focaccia handicraft offered to only euro is really little.) also the gourmet pizzas had very low prices euro.) full stars, recommended.