Agriturismo S. Andrea - CASTELLABATE

A family dinner delicious food strictly homemade, from ravioli to sweets, liqueurs to try limoncello and walnut a enjoyuria. A good team will return

We had dinner with friends, who already knew the magnificent place and what to say? Fantastic dinner, where Valentina (young girl and allow me to define it a true force of nature to the stoves! she has been able to transform simple dishes of the kitchen bell in capolavori! To praise the pasta with vitellino sauce with red wine, and the egg with tomato! Taste me, their rose wine!

We arrived late, for traffic problems, and we found the Owner, to wait for us, without any problem, with very nice brought us, in the Ns room, making us find a bottle of wine of their production. The climate seems to live in a house, always very helpful, to give information on how to visit the area, but above all a lovely place, where to detach the plug, is to enjoy the absolute tranquility, also enjoys a magnificent panorama, where you can see all the Gulf of Salerno, in experience that I recommend to live. I hope soon to be able to taste their typical products

Portions put those to us, those that make you anger because they only open your stomach. What you do not expect from an agriturismo. In the second place, aubergines with similparmigiana sauce: 4 slices. A dish that seems insignificant, sad, that doesn't excite you. Mixed grilled €10: half, repeat half, fettina, repeat fettina, of meat and a sausage with small, dry and hard fennel. The sausage seemed cooked at lunch and heated at dinner. The steak is to prefer x quantity. Broiled drip floating in the vinegar. But why? Cheese breaded cutter: a rubber seal if you do not eat it quickly. Salad: Wasn't that in envelope ready for use? Good meat appetizer, but little, little, little! You save the wine of the house, even if slightly acidic x my tastes, fries and good the taste of the slice of meat. Nice young maid. Very nice place, capacious, in the green, with great potential but, in my opinion, clearly not exploited as you must. I do not know whether it is a very popular place, considering that we were issued in August receipt No. 31. I hope the owners give a turn to the kitchen, given the richness and the unique goodness of the Chilean products and why the location deserves. But what were the ingredients of own production of the farm? You don't understand and nobody promoted them. Beautiful old agricultural tools on the walls, but the peasant culture we want to see it in the dish. In nine, with prevalence of children, 7 appetizers with fine cut meats, 9 seconds and contours, a bottle of house wine, sparkling water and natural water from the tap: account 167 euro, with rest of hunger. I hope this judgment is a stimulus because, I repeat, they have a great potential. With a better quality-quality-cylenty-price ratio we will return.

We stayed two nights, cozy place, convenient to visit the surroundings, discounted beach service. Breakfast plentiful and tasty, clean and spacious rooms. Although located a few miles from Castellaneta beach is a nice place to stay.