Dolci Momenti - CATANZARO

Vast assortment of sweets all produced in the laboratory with handicraft mode. All tasty. Possibility to sit inside or outside tables.

I have been twice in a short time and always ate the aperitif that I personally did not like much either of the two times as there is a mixture of flavors that do not fit very much with a single dish between rosticceria and mini portions combined with a first dish that 4 gnocchi all for 10€.

Good pastry. Sweets are made with quality ingredients and are always fresh. The pastries are delicious, and also the cakes are very good. Good coffee too. You can order takeaway. For some prices are above average, but personally I think it is nothing exorbitant and that especially quality should be paid. Recommended.

Location well defined, however with tables resistant to earthquakes (traballants) and chairs with backs tending to 180 degrees. A friendly but unprofessional walker. Aestheticly inviting croissants but at the first bites smelled of pizza (index of poor product quality), invisible jam inside it and pistachio cream practically odorless and flavorless. The best pastries use better quality products. I hope you also get better in humility.

He brought the glass of water without having booked, eru mbriacu, but I remember everything thanks to everything