Trattoria Ca Persiane

Pre booked seating with a group of 30+ persons. Three course dinner. Very nice atmosphere (quite noisy , good food and efficient service. Pasta as starter, pork schnitzel and potatoes as main course, wonderful tiramisu as dessert :

This was hit and miss. Half the menu was not edible as it included horse meat, rabbit meat, donkey meat things nobody in our party even wants to try.. For the rest it was average, potatoes really bad... waiters forgot to bring us appetizers, they run out of most of the deserts by the time we finally got our food and were ready for desert.

This has become one of our favorite restaurants in this area. We love the ambiance and we are always made to feel at home. They make their own pasta and their desserts are delicious. I had the fig dessert. The white house wine is excellent too. The prices are very good and the food is authentic Italian food . Excellent.

It is nice to be here to desin between friends and smiles, in a beautiful garden of fleeting flowers, staff always kind and prepared, the original and well made food, their local wine, a lot of pleasure, the price probo as always. God as goodbye and thank you!

Returned after a few years in this at least farm we found a location, in its simplicity, much more refined, both outside and inside. The rather youthful, attentive, absolute and sympathetic staff, a special note for the Chellerine Ecaterina, for its garb and its verve. Our desination is so consumed; appetizers, an excellent and generous mixed dish of ostrich meat and a great pike with polenta squaglia. seconds, a good rabbit in wet with polenta and polenta squaglia with mushrooms of rare delight. Like dessert, a chocolate truffle. The food served with a welcome valpolicella of the house and a bottle of drinking water. total euro, per parer mio deserved. God like goodbye and thank you.