La Renaissance - Caylus

Always a fantastic place to eat, by far the best restaurant in the area. Menu is limited but to a high standard. Great staff and a very friendly service.

Our waiter for the meal was a lovely young fella and the entre of smoked salmon with lemon sorbet was the highlight of the meal. Main course was a choice of rabbit or cuttlefish (the a la carte menu also offered these choices and not much else). Dessert was apple tart plonked on a plate with a single strawberry for garnish. Very poor

A 12 euro lunch with wine in the back restaurant (behind the bar) is excellent although without choice and visitors are usually directed into the posh restaurant. The menus are good value and offer typical local dishes including wild boar, duck and venison. Lacks a bit of atmosphere. But on the whole, a good restaurant.

Great service by a group of young people, but were sadly let down by the chef totally average food for above average price.

We know a previous incarnation of the restaurant at Varen (Le Moulin) and were interested to see how it had managed the move to a location in a town in a hotel. We needn't have worried. Very pleasant meal in a room with good atmosphere, attentive waiter and nice local wine.