El Tropezón - Cebreros

After going for more than 40 years we don't go anymore. Bar where we used to go with our grandparents, with our parents, yesterday we went expressly with our son after telling him a thousand unpleasant anecdotes... not the following, they took time to serve us, they didn't give us what we ordered in full than what we asked for twice more... ignores us...moral 6 people who thought to order portions by edge and unpleasant we went to another bar...a miracle that they survive that's why other bars are full and not this one.

Spacious, always clean, very good portions and fast and courteous service.

The very good cheese

You cannot go to Cebreros and not stop even once in the stumble, a bar of a lifetime. Jose is very nice and helpful with customers and his cuisine is very rich to eat portions, have a few beers. Etc

Bar where the most remarkable are its different tapas. You can find everything from sausages (which are very good) to portions of tripe, liver, ear, mussels and baby squid, among others. The bar is run by a charming couple and the price is very good for the amounts they put out. Detail to take into account, they do not accept cards so on your visit BRING CASH. We were able to taste the squid in its ink, a portion of loin, a portion of ear and an incredible salad of tomato and oil from the village garden.