3s Beancurd City - Central Singapore

The staff here were incredibly helpful and friendly, and they took the time to discuss the menu with us. We visited three times during our stay in Singapore. The menu was extensive, but we only tried the smooth beans with a sweeter sauce and the baked donut—both vegan! They were very affordable and absolutely delicious. We've even started making bean curd pudding at home in Britain, but it doesn't compare to what we had here!

The staff at this restaurant were incredibly helpful and friendly, taking the time to explain the menu to us. We ended up visiting three times during our stay in Singapore. The menu was extensive, but we opted for the smooth bean with sweet sauce along with a variety of donuts and pastries, all of which were vegan! The prices were very affordable, and the food was absolutely delicious. We’ve started enjoying bean curd as a dessert back home in the UK, but it doesn’t compare to what we had here!

The owner personally prepares the food, and the fried dough stick (YouTiao) was served hot, delicious, and crispy. The server was very friendly and polite. The signature soy bean curd and drinks were exceptional. They also offer grass jelly, so be sure to try the Michael Jackson (a mixed drink)!

The tastiest soy beancurd in the area! I especially love their homemade Youtiao (Chinese fried dough).

I paid $1.60 for a takeaway bowl of bean curd. This traditional bean curd was smoother compared to some I've had at hawker centres. However, I can find one that's just as good, if not better, for only $0.80 per bowl at a hawker centre on Ang Mo Kio St 22. Since there were no other customers, the service from the gentleman was quick.