Il Gattopardo - CESENA

By the way I stopped, for a quick snack, in this small pizzeria with some tables where I can sit, very clean and bright environment. Surely genuine products, bio and special flours are used, all of good quality but unfortunately the final product does not excite me, I prefer a traditional dough. Try it!

I fully confirm the judgement of most, really pleasant pizza taste experience. A lot of attention to the dough, leavening, oils, seasonings, cooking. Small but friendly, very kind staff (as in all Emilia). Cleaning. my suggestion is to work on replacing plastic glasses.

I've been seeing this pizzeria since the name of the catpark I have to confirm my good judgement even a few years away. Excellent choice of flours, of first quality also ingredients used for filling and last but very important. Great sympathy of the managers who always welcome you with a smile always ready to explain to you the composition of the pizzas Council to taste at least two or three beams Continue so

I returned to taste other types of pizza- I tasted a delicious onion pizza and another trancio with sausage touches, tomato mozzarella, both of the authentic Ghiottonerie I confirm my precident evaluation:. this is the best pizzeria in Cesena. .

Wrong leavening and dough, wet inside and semi-crude, good ingredients and combinations