Los Marinos Restobar - Chacabuco

They changed owners. Now it's expensive, I chop the menu and the pauperrimas portions.

Goodisimooo with the executive menu and with all the renovation of the premises and with the attention congratulations

I wish you a lot of luck in this new undertaking and congratulations

I ate pechuga on the plate with puree and green sauce! Notice the quality of the food and the place! super advisable! also the attention of the girls who are divine.

Last night I was, some rabas and some cheddar potatoes, and obviously a spectacular stella artois!