Red Robin Gourmet Burgers And Brews

I am giving this restaurant 4 stars because it seemed like the staff was overwhelmed and rushed to take our order. I highly recommend trying the Black Blue Burger, the grilled meat was very flavorful and it had a delicious combination of blue cheese and mushrooms. However, the Impossible Burger was lacking in flavor. The wait time was reasonable.

The restaurant offers a wide variety of burgers to cater to everyone's tastes. While they can sometimes be heavy-handed with the sauce, overall their burgers are delicious. The Skorpion burger, topped with fried jalapenos, is particularly satisfying and the endless sides offer a great value for those with big appetites. The broccoli is surprisingly good (for a burger joint) and the zucchini fries are a standout, even for someone who doesn't typically enjoy zucchini. They are crispy and well-seasoned, making them a pleasant surprise. Additionally, customers have the option to switch to a different endless side, providing the opportunity to try something new.

The service was excellent, our orders were accurate, and the burgers exceeded our expectations. We definitely would have visited this place again.

I ordered the southern charm burger, which is a burger w candied bacon, caramelized wobbles and BBQ sauce. I asked for no tomato, bbq sauce or salat and I received only patty, cheese and tomato w mayo; a $15 cheeseburger. no speck or wobble at all and I asked about the meat pink, but it was done well by. I also have a beside salad with a strange bevel dress instead of a beetle. it was a huge failure. I had to cook my own speck and swirl so that I had no dry burger cheese that was the bark at the time I got it cold. I couldn't heat it up bc it was already extremely reconsidered to start with. they only get 2 stars because the burger of my mannes was right (but there were only two patches, cheese, speck and salat, so it is hard to screw up that above

The service was good but why, why does it have to always be so hot in this place? It was 50 degrees outside when we went on Sunday and it must have been 85 in the restaurant. The zucchini fries are normally good but they tasted like they had been cooked at least twice and then left under the warmer. This place used to be so much better.