Chubby Fish - Charleston

Everything about Chubby Fish was first class and top-notch. Food was amazing and the service was fast and friendly. This is one restaurant you should NOT miss! Get there early (4:30, latest) and be prepared to go first class!Food: 5/5

We stopped by this spot in Charleston, and my husband said it was the best meal of his life!! Do not miss the grilled oysters in curry, crab fat or the stone crabs. We also loved the crab pasta and the fish curry. The fried “chicken” ice cream was awesome. We arrived at 4:45, and there were around 30 people in line, but we were seated quickly at 5. After 5, there was no one in line and there were still a few single and two seaters left. If you have a small party, it seems like the move is to wait and try your luck or come when the first wave leaves around 6:30, there wasn’t really a line when we left. If you come early, bring a water, it’s very hot and little shade. However, the food is SO worth it. We were very impressed.

Wow! Best meal we have had since our time in Seattle. The vibe is super cool. Listen to the staff! They know each dish in and out and can recommend the best. The menu changes with what’s in season and fresh. We were lucky to have the cobia tataki which was out of this world! The whole fishes looked incredible. Everything that comes out of the kitchen is special. Don’t miss this gem of South Carolina and beyond.

Best restaurant in Chalreston. Server was super attentive but did not rush us. Everything was delicious. The only thing that sucks is when you’re waiting on line people cut the line because they had one person from their party waiting and that’s really just not fair.Food: 5/5

Been to many but for me Chubby Fish has the best tasting seafood dishes in Charleston. I reserved this right for The Royal Tern for awhile now, and was blown away tonight and honestly it wasn’t even close. Every dish was better than the next (tuna belly, bass tempura, grilled tile fish with “tomato butter” yum. Also the staff host Neil, our server and the guys/gal in the kitchen just made it more memorable. Will be trying to get my spot in line here for many to come.