Indaco - Charleston

We made reservations here for our anniversary, and were so glad we did. This place is very popular. We were great with some champagne when we were seated. We tried the Chefs choice for the table. The selections were perfection. For course 1 the meatball, Caesar salad, and Bianca pizza. Course 2 was the golden tilefish with cannellini beans and broccolini and also the pork tesa tagliatelle. For dessert the bread pudding. Each plate perfectly complimented the others. The Bianca pizza was unlike anything I’ve had before, the fish was perfectly cooked and paired with the beans and sea bean micro greens. The tagliatelle and pork taza was so tasty. It was the perfect experience.

Loved all we ate. The pizzas are amazing! We tried the chicken, the stake, some pasta, service is amazing, the desserts are great, husband loved the boudino ! I wasn't a fan of the Gelato trio but other than that it was amazing. Their French press coffee was good, I was expecting a little stronger but the taste was great.

We ordered for the table and chef accommodated our dietary restrictions. Food was fresh and delicious. Service was very good and server was friendly. Ambience is nice. Good place to dine for a special occasion.

Just make the reservation now! My friend and I had a lovely dinner here and we were lucky to be able to sneak in without a reservation around 9:30 on a Saturday night after working all day and hankering for some food! I love that they are open until 11 on friday and Saturday nights, that was a big help! The hostess was friendly and accommodated us quickly which was great! Our server Alex was an absolute gem, I highly recommend him and you should request him! This was our first time in and we got the Burratta (drool! we were gifted a melon salad and my friend and I shared the Bolognese and Broccolini. We inhaled our food so fast in delight we were unable to comment on how much we were loving everything until the end! On Our walk back to our cars we commented the entire time how great everything tasted and how wonderful everything was! My only regrets are not taking photos of the beautiful and romantic interior designing with the lovely candles and books on the wall, and not saving room for desert! I will definitely be back!

I have believed this place since I left. holy cow eating is phenomenal, the fish app so fresh. we saw how the pizza is cooked on her wood stove, phenomenal. I can't even describe how good the tagliatelle was that they just have to get that. the pasta was so fresh, the sose will she lick the plate, the tagliatelle, the most tender flesh I ever had hands down. the service and the environment were also great, very attentive staff!