Sly Fox Den - Charlestown

I was blown away by this place, but it makes sense that they'd be fantastic success since the owner received the James Beard award. I had the special in December (blue fish hash) and it was amazing.

Place is small and quaint but going in the daytime reveals the major lack of cleaning this place needs a GOOD deep cleaning the ceiling is all black around the vents and the ceiling fans are caked with dark dust. The service does not come with a smile not one time did anyone smile at us or greet us like they were happy to have us there. The food is no frills. Bison burger was good albeit a bit dry and the cranberry chicken salad was delicious as were the fries and slaw. I probably would not come back especially reading their latest health score indicating the presence of rodents.

Underwhelming for a James Beard award-winning establishment. Some food was delicious (the fry bread, the venison, the striped bass special, and the Indian pudding), but the majority of it all was disappointing. The vegetables could’ve been cooked at home: nothing make me think they were special or locally-grown and cooked. The venison portion was very small, but the striped bass special had plenty (so we shared). The fish was somewhat dry at the top, near the fin. The Indian pudding dessert was very good! Service was somewhat spotty, which was odd because there weren’t many people eating there at 6 pm on a Friday night in the fall. If you’re expecting simple food, you’ll be pleased; if you’re expecting anything else, you’ll be disappointed. We won’t make the trip out to Charlestown again just for Sly Fox Den Too. ?Wheelchair accessibility: No handicapped access to interior of restaurant.

Down home spot with a familiar, yet novel menu infusing indigenous cooking and ingredients with diner classics. Food is such a big part of culture and such a great way to connect with different cultures. I wish there more restaurants like this both for the reconciliation it helps facilitate and the tasty locally sourced food.

We ordered catering for a work function and had the three sisters succotash and corn cakes delivered to our workplace. It was the first time that any of us had tried food from Sky Fox Den Two and we were very excited to taste the traditional recipes made by Indigenous Chef Sherry Pocknett. We love exploring new cuisines and always make a point to order from local businesses (instead of getting take out from a chain restaurant) for our team to try. These two items were a big hit and many of us are looking forward to visiting the restaurant in person to try more dishes on the menu.