Balanco Caballo - Chelsea

I love it here. I chose a rag steak with peppercorn sauce, mushrooms and carrots. The Rumpsteak with peppercorn sauce was delicious. The carrots were laid over goat cheese and mushrooms were from this world. I was very happy with my choice, but would like to try the other steak options next time. I felt that my food went quite quickly cold I was never really a slow meal, but nevertheless, it was a pleasant afternoon. The staff was nice that our waitress was super sweet. I would recommend arriving 3:00 a.m. to have the opportunity to choose from the set lunch menu, you should decide to go in the afternoon.

Had a lovely Sunday dinner with my fiance. The waiter was really nice and the food was lovely. A bit expensive paying £5 for a small cup of vegetables, but again the food was lovely.

Beautiful Sunday dinner with friends. Served be very attentive Marianna, enjoying severely underpriced bottle of catena chardonnay and laborum malbec. Chateaubriand supper tender, highly recommended!

The meat is cooked to perfection, and the side dishes are flavorful and fresh, just as one would expect when enjoying authentic Argentine steak. The staff here is incredibly friendly, and there's also a wine expert available to suggest the perfect wine to suit your palate. The decor is well done, offering a cozy ambience with just the right amount of lighting. I highly recommend this place for a date or a night out with friends. Lastly, I suggest that Gaucho add the famous "volcán de dulce de leche" to their dessert menu.

The desserts were exceptional. The sticky toffee pudding was a 10/10; I appreciated how the chef noticed we needed more cream and toffee and sent some to our table! The brownies were a 9/10 – they felt more like cake and lacked nuts, but they were still very enjoyable. Our waiter, Davide, was fantastic and very attentive. The restrooms were pleasant and well-maintained. I would definitely recommend this branch to others.