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Írjon visszajelzést"I visited Sa for Hibachi and found the noodles and rice to be excellent. The shrimp was also very good. The filet I ordered medium rare was well-prepared; however, I had to interrupt the cook twice to request that he stop cooking the meat further, but my requests seemed to go unheeded. I had a few more complaints about the service, and ultimately, we were left feeling dissatisfied with the filet. Nevertheless, the filet we were served appeared to be of high quality."
The staff was lacking and contributed to a chaotic dining experience. All the food arrived simultaneously, leaving no time to enjoy the appetizers before the main course was served. While the staff made an effort to assist, they seemed overwhelmed and stretched too thin. The bar was unattended, and the drinks were poorly prepared due to the absence of a skilled bartender. Perhaps it was just an off night; I might give it another try.
Amazing location, atmosphere, personal and management. everyone was very attentive and eating was great. we sat at the Hibachi table and had to have the table to ourselves and talk to the owner who is housed without a second thought. I shared a meal with my mother. we started with the spring rolls and then had the filet and garnel with the fried rice, which were all very tasteful. our chef was amazing and entertaining. everyone enjoyed the community and the food. will definitely try something else again.
This place is fantastic! The food is amazing, the interior is beautiful, and the staff is wonderful—definitely a 10 out of 10! After dining here, you'll crave the food again and again—yum, yum, yum!
As first timer we had a great experience! we went on an early Thursday evening with not a huge amount. service, speed and cleanliness we are all top notch. the sushi itself was great and tasted as fresh as it could. in any case would not hesitate to go back and probably try the next